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Ingredients
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1 teaspoon butter, or as needed
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1 pound ground beef
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½ cup diced onion
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2 cloves garlic cloves, pressed
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salt and freshly ground black pepper to taste
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1 cup shredded sharp Cheddar cheese, divided
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2 tablespoons ketchup
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2 tablespoons mayonnaise
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2 tablespoons diced dill pickles
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½ tablespoon mustard
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with butter.
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Cook ground beef and onion in a large, nonstick skillet over medium heat until beef is browned and onions are soft and translucent, 5 to 10 minutes. Add garlic and cook until fragrant, about 1 minute. Season with salt and pepper. Stir in 1/2 cup Cheddar cheese until well combined.
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Remove from heat. Add ketchup, mayonnaise, pickles, and mustard. Transfer mixture to buttered baking dish and top with remaining 1/2 cup Cheddar cheese.
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Bake in the preheated oven until cheese is melted, 7 to 10 minutes.
Nutrition Facts (per serving)
432 | Calories |
34g | Fat |
5g | Carbs |
26g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 432 | |
% Daily Value * | |
Total Fat 34g | 43% |
Saturated Fat 14g | 72% |
Cholesterol 105mg | 35% |
Sodium 452mg | 20% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 2% |
Total Sugars 3g | |
Protein 26g | 53% |
Vitamin C 3mg | 4% |
Calcium 224mg | 17% |
Iron 2mg | 13% |
Potassium 337mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.